DANI Delights Kosher Catering

DANI offers delectable kosher catering options for private and corporate functions throughout the Greater Toronto Area.

Order from DANI’s Cafe

DANI Cafe also does takeout! Look at our menu and fill out the form below. Our Catering Manager will contact you to fulfill your order. It’s that simple!

Take-out Menu Meal Packages

DANI Patio Café

DANI Cafe is a kosher (COR certified) restaurant in Thornhill that offers fresh and delicious dairy (cholov yisroel) pareve, vegan or vegetarian food options, which are prepared by our professional chefs and served by our trained participants.

Hours: Monday - Thursday 11AM - 2PM

Café Menu

Book An Event

Book our incredible kosher event venue in Thornhill for any special occasion. 

Contact Us Now
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What’s The Capacity?

The DANI event venue can host parties of up to 150 people and includes an elegant, secluded patio.

What Are The Features?

We are wheelchair accessible and have ample parking.

Customize To Your Needs!

Our menu and venue decor are completely tailored to suit your needs.

Pop-up Lunch

Invite trained participants and staff to your office, where we will set-up a professional table and sell lunch items such as wraps, quiches, salads, soups, desserts and more. Enjoy a delicious lunch and meet our adults.

Re-Opening Soon!

Visit the DANI Store

Visit DANI’s amazing store and browse our wide selection of gifts, artwork and more.

Order Now

Win-Win with DANI

When you choose an arm of the DANI social enterprise, you’re helping us support more adults with disabilities. Our businesses create paid employment opportunities for our participants and profits are funneled back into the programs.

Donate Now

Contact Us Here

Fill out this form and the Catering Manager will contact you.

Services

Contacts

Supported By

Charity Number 836163329RR0001

MENU

On the Table

ETHIOPIA

Dabo served with Alicha wot (Ethiopian Bread with a chickpea dip)

Appetizer

Taste of Tunisia

Maakuda (Vegetarian Quiche)
Mahamar – (Stuffed Eggplant)
Machouia- (Grilled peppers and Tomato Salad)

Salad Course

Option #1 – Angola & Nigeria

Mufete (Fish Fillet on a bed of Onion Salsa and Beans)
Sweet Potato and Plantain
Jollof Rice

Main Course

Option #1 – Angola & Nigeria

Mufete (Fish Fillet on a bed of Onion Salsa and Beans)
Sweet Potato and Plantain
Jollof Rice

Option #2 – Libya & North Africa

Mafrum (Potato Stuffed with Vegetarian Meat with a Tomato Sauce)
Couscous
Spicy Carrot Salad

Dessert

Tunisia & South Africa

Makrud (Date Cookie)
Malva Pudding
Fruit Salad

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Cheese Specials:

  • Cheesecake (4” x 14”)
    $40
    Choice of Toppings: Streusel, Chocolate or Plain
  • Individual Cheesecake (4")
    $10
  • Cheese Danish
    $6/ea
  • Cheese Danish Loaf
    $25

Blintzes:

  • Cheese with Strawberry Sauce
    $45/per dozen
  • Mushroom with Mushroom Sauce
    $40/per dozen

Salmon Plates:

  • Moroccan Salmon with Couscous and Vegetables
    $25/per serving
  • Salmon Skewers (2) with Cantaloupe Salsa
    $30/per serving

Savory Plates:

  • Quiche
    $30
    (serves 6 - 8) Mushroom or Spinach
  • Cheese-less Sweet Potato Quiche
    $25
    (Made in dairy equipment)

Cheese Lasagna:

  • 8" x 8"
    $55
  • 9" x 13"
    $80

Shavuot Gift Trays available upon request

Leave your details below and
we will reach out to you personally.

Tula Kerr-Knights

Tula uses a person-centered approach to design and implement innovative programming with a focus on creative, hands-on activities. She uses her experience with a variety of kinds of handiwork to bring fun and engaging activities to participants that give them the opportunity to experiment with new mediums and express themselves creatively!

Daniela Scerbo

Daniela uses a person-centered approach to design and implement innovative programming. She uses her work experience as a language instructor to continue bringing academic programming to our participants, such as a brand-new accessible Science program using games, hands-on experiments and more to make learning fun!

Rudy Barell

Rudy Is currently the Chief Operating Officer of DANI’s Place – a unique housing initiative for persons with cognitive challenges based in Ontario, Canada. His role is to oversee all operations, while creating a strategic growth and implementation plan to ultimately build-out this branch of DANI.
Rudy has been working for both the corporate and the not-for-profit sectors for the past 20 years, establishing himself as an expert in government relations, grant writing and strategic planning. He has had the great honour and pleasure to work with amazing organizations in various business spheres: manufacturing, health technology, medical associations, first nations, social service agencies and with all levels of government and their arms-length partners. He is most proud of his lovely wife, his three children and cannot forget his dear friend Disco Stu - his bunny.

Francesco Franzone

Francesco uses a person-centered approach to design and implement innovative programming that shares his love of sports with everyone! He uses team activities to foster positive relationships and cooperation among participants in a supportive environment. Francesco also oversees a paid vocational partnership with Stalco, where participants work independently as part-time employees.

Tal Bar

Tal started working at DANI in 2010 and has since become an integral part of the organization's journey. Today, as the Chief Operating Officer of DANI, Tal takes charge of various operations and services, as well as organizational development and community partnerships, which drive DANI's growth and enable it to make a significant impact. Tal is a firm believer in the power of inclusion, recognizing that every individual deserves the opportunity to participate, contribute, and be valued. Tal holds an MEd in developmental psychology and education and is currently enrolled in TMU's nonprofit management program.