Quinoa Salad

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Looking for a healthy and delicious salad to order to go? Our kosher quinoa salad is the perfect option for you. Packed with wholesome ingredients, our salad features fluffy quinoa grains, crisp mixed greens, crunchy vegetables, and tangy dressing.

At our cafe, we use only the freshest and finest ingredients to ensure the highest quality of our dishes. Our quinoa is cooked to a perfect texture, and our vegetables are carefully selected and washed before they are sliced into bite-sized pieces. Our salad is then topped with our signature dressing, which is a perfect blend of tangy and sweet flavors.

Not only is our quinoa salad delicious, but it’s also a healthy option for those who want to eat well. Quinoa is a nutrient-dense grain that’s high in protein and fiber, making it a perfect choice for those who want to maintain a healthy lifestyle. Our salad also includes a variety of vegetables, which are rich in vitamins, minerals, and antioxidants.

Our quinoa salad is also packed in convenient to-go containers, making it easy to enjoy on the go. Whether you’re heading back to work or on the run, our salad is the perfect option for a quick and healthy meal.

So, if you’re looking for a tasty and nutritious option for ordering to go, be sure to try our kosher quinoa salad. It’s a perfect lunch or dinner item that’s sure to satisfy your taste buds and keep you feeling energized throughout the day. Order now and enjoy the fresh and delicious flavors of our salad in the comfort of your own home or office.


Cheese Specials:

  • Cheesecake (4” x 14”)
    Choice of Toppings: Streusel, Chocolate or Plain
  • Individual Cheesecake (4")
  • Cheese Danish
  • Cheese Danish Loaf


  • Cheese with Strawberry Sauce
    $45/per dozen
  • Mushroom with Mushroom Sauce
    $40/per dozen

Salmon Plates:

  • Moroccan Salmon with Couscous and Vegetables
    $25/per serving
  • Salmon Skewers (2) with Cantaloupe Salsa
    $30/per serving

Savory Plates:

  • Quiche
    (serves 6 - 8) Mushroom or Spinach
  • Cheese-less Sweet Potato Quiche
    (Made in dairy equipment)

Cheese Lasagna:

  • 8" x 8"
  • 9" x 13"

Shavuot Gift Trays available upon request

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Tula Kerr-Knights

Tula uses a person-centered approach to design and implement innovative programming with a focus on creative, hands-on activities. She uses her experience with a variety of kinds of handiwork to bring fun and engaging activities to participants that give them the opportunity to experiment with new mediums and express themselves creatively!

Daniela Scerbo

Daniela uses a person-centered approach to design and implement innovative programming. She uses her work experience as a language instructor to continue bringing academic programming to our participants, such as a brand-new accessible Science program using games, hands-on experiments and more to make learning fun!

Rudy Barell

Rudy Is currently the Chief Operating Officer of DANI’s Place – a unique housing initiative for persons with cognitive challenges based in Ontario, Canada. His role is to oversee all operations, while creating a strategic growth and implementation plan to ultimately build-out this branch of DANI.
Rudy has been working for both the corporate and the not-for-profit sectors for the past 20 years, establishing himself as an expert in government relations, grant writing and strategic planning. He has had the great honour and pleasure to work with amazing organizations in various business spheres: manufacturing, health technology, medical associations, first nations, social service agencies and with all levels of government and their arms-length partners. He is most proud of his lovely wife, his three children and cannot forget his dear friend Disco Stu - his bunny.

Francesco Franzone

Francesco uses a person-centered approach to design and implement innovative programming that shares his love of sports with everyone! He uses team activities to foster positive relationships and cooperation among participants in a supportive environment. Francesco also oversees a paid vocational partnership with Stalco, where participants work independently as part-time employees.

Tal Bar

Tal started working at DANI in 2010 and has since become an integral part of the organization's journey. Today, as the Chief Operating Officer of DANI, Tal takes charge of various operations and services, as well as organizational development and community partnerships, which drive DANI's growth and enable it to make a significant impact. Tal is a firm believer in the power of inclusion, recognizing that every individual deserves the opportunity to participate, contribute, and be valued. Tal holds an MEd in developmental psychology and education and is currently enrolled in TMU's nonprofit management program.